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Boulder County Introduces Climate Grants for Nature-Based Solutions

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Boulder County Introduces Climate Grants for Nature-Based Solutions

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Boulder County Launches Trio of Climate Grants to Foster Nature-Based Solutions

New funding opportunities aim to enhance soil health, urban green spaces, and sustainable agriculture

Boulder County has unveiled three innovative grant programs designed to bolster nature-based climate solutions: the Soil Health Initiative, Grey to Green Fund, and Sustainable Food and Agriculture Fund.

 

These initiatives are set to empower local organizations and food producers in implementing projects that enhance soil vitality, transform urban landscapes, and fortify the regional food system.

 

Commissioner Ashley Stolzmann emphasized the county's commitment, stating, "Healthy soils and improved urban landscapes help us reduce emissions and build resilience to drought."

 

The Soil Health Initiative offers up to $660,000 in grants to farmers and ranchers dedicated to improving soil health and promoting a sustainable food system.

 

Projects should align with USDA soil health principles, including minimizing soil disturbance and increasing plant diversity.

 

Applications for private lands are due by January 7, while those operating on county-owned land will have a separate application period.

 

Local food businesses are integral to this initiative, contributing up to $100,000 through partnerships with organizations like Zero Foodprint.

 

By adding a nominal fee to purchases, customers at participating establishments directly support regenerative farming practices.

 

The Grey to Green Fund allocates $100,000 to projects that replace impervious surfaces, such as parking lots, with green features like rain gardens and micro-forests.

 

Awards range from $20,000 to $50,000, with applications closing on February 3.

 

Eligible applicants include municipalities, businesses, non-profits, and schools.

 

This program is financed by the Boulder County Sustainability Tax, extended by voters in 2019.

 

The Sustainable Food and Agriculture Fund provides $50,000 to support projects that make the county's food system more sustainable.

 

Eligible initiatives encompass education, market infrastructure, and resources for frontline farm workers.

 

Grants between $10,000 and $25,000 are available to registered businesses, non-profits, and government entities, with applications due by January 7.

 

These programs underscore Boulder County's proactive approach to climate resilience, leveraging local partnerships to implement nature-based solutions that benefit both the environment and the community.

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